Ossabaw(75%) Price List Page

These are 75% Ossabaw and 25% Berkshire hogs. They have been 2 year mast finished and were born and raised outdoors on our Autumn Olive Farm Terroir. These are some of the highest quality animals we have to offer and the first time we can offer them in vacuum-packed sub-primal packaging.

This meat is a deep, rich red with excellent intramuscular fat, as well as remarkable hard fat and leaf fat. This is a hallmark of great Ossabaw Island pork that can't be found in modern genetics. 

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Lardo-Grade Hard Fat

$5.00/lb

Hard Fat/ Back Fat

$3.00/lb

Leaf Fat (Kidney Fat)

$2.50/lb


Whole Loin Rack

$9.00/lb

Loin Chops

$9.50/lb

Tenderloin

$11.00


Boston Butt

$5.75/lb

Picnic

$4.50/lb

Side Belly

$6.95/lb


Spare Ribs

$5.00/lb

Jowl

$4.50/lb

Ground

$5.50/lb