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Ossabaw(75%) Price List Page

These are 75% Ossabaw and 25% Berkshire hogs. The meat and fat has a nutty flavor from having been 2 year mast finished along with being born and raised outdoors on our Autumn Olive Farm Terroir. These are some of the highest quality animals we have to offer and the first time we can offer them in vacuum-packed sub-primal packaging.

This meat is a deep, rich red with excellent intramuscular fat, as well as remarkable hard fat and leaf fat. This is a hallmark of great Ossabaw Island pork that can't be found in modern genetics. 


Lardo-Grade Hard Fat


Hard Fat/ Back Fat




Whole Loin Rack


Pork Chop Duo


Whole Loin Roasts

Coming Soon

Boston Butt




Side Belly


Spare Ribs






Leaf Lard (Kidney Fat)