October 19, 2020 Good Flavor is their Heritage→ October 19, 2020/ Linda Trainum Distinction Magazine October/November 2020Virginia farmers are using free-range methods and heritage-breed hogs to create world-class terroir products. Photography by Todd Wright “The key to great meat is pretty simple, at least in theory, You put these heritage- breed animals in an ideal setting and let them do what nature intended.” – Clay Trainum View fullsize View fullsize View fullsize View fullsize
