We are honored and pleased to announce that Autumn Olive Farms meat will be served on the table yet again at the prestigious James Beard House in NYC. This time Chef Jesse Wykle and Sommelier Marc Sauter from Zoës Steak & Seafood in Virginia Beach will be preparing our AOF Berkabaw for the dinner. The menu looks amazing with 11 dishes and 6 wine pairings! An evening to remember for anyone in NYC or looking to go on a food safari/vacation. Info is in the links below.