Hope to see you at the Fire, Flour & Fork event "Smoke on the Water" at Upper Shirley Vineyards. We will be roasting a Berkabaw with Chef Randall Doetzer of Nota Bene Restaurant & Bar and Chef Phillip Bryant of The Local | Craft Food & Drink in Coral Gables, FL will be serving a dish with our Berkabaw as well!
Friday, Nov. 18th, join us at Upper Shirley Vineyards overlooking the James River for a craft smoked meats extravaganza featuring Virginia wines and smoky goodness from ZZQ, Phil Bryant, Travis Grimes and White Stone Oysters, Autumn Olive Farm, Randall Doetzer, Carena's, Tazza Kitchen and Carlisle Bannister of USV. Craft beer and oysters as well, of course. Tunes from Richmond's own Sturgeon City. Part of Fire, Flour & Fork, a gathering for the food curious. Sponsored by Virginia is for Lovers and Virginia Wine Board. We've added a Vegetarian ticket so those friends can enjoy the event as well. Take the James Limousine shuttle from Libbie Mill mid-town at 3:15 p.m. ride in style for an extra $35.
Tickets on sale August 15th at 10 a.m.
Contact 804-840-5318 with questions.