Back to All Events

Swankier Swine: A Swine of the Times

Swankier+Swine.jpg

We are thrilled to be hosting Fire Flour and Fork's "Swankier Swine" on November 2nd. Two years ago we hosted "Swanky Swine," this year we have kicked it up a few notches to "Swankier Swine."  We will have lunch on a bluff in the pasture with with spectacular unobstructed views of the Blue Ridge Mountains.  Binoculars are encouraged!  Event description is below.

Visit Autumn Olive Farms where the Trainum family raises heritage pork that is on the plate at some of the country’s finest restaurants. Lunch will be prepared by Joe Sparatta, Lee Gregory, Ian Boden, Bryan Hollar and Cory Bahr with a menu that follows a timeline of traditional pork recipes in the Shenandoah Valley from the past to the future. Transportation from Libbie Mill-Midtown to AOF, a tour of the farm with the farmers and lunch at their new farm location on a bluff with spectacular views of the Blue Ridge Mountains with wine from Ox-Eye Vineyards is included. $125. Beneficiary:

Tickets will go live on Wednesday August 15th!