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Autumn Olive Farms

Heritage; Bred to Perfection

Articles & Press

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October 11, 2016

Chef's Latest Darling - The Washington Post

October 11, 2016/ Linda Trainum
 
"We see ourselves as part of this triangle that's going to change the way out country eats," Clay says. "That's the producer, the chef, and the consumer. That's our vehicle to change the nation, because if we aren't healthy, we can never be great." - Clay Trainum

{Continue Reading Full Story Here}

Photo by april greer/for the washington post

Photo by april greer/for the washington post

October 11, 2016/ Linda Trainum/

Linda Trainum

  • How One Farm Created a ...
  • Pasta for a Cause - Virginia Living ...
“Heritage Breeds with a Shenandoah Valley Terroir”