For Belmont Butchery’s 10th anniversary, proprietor Tanya Cauthen is throwing one heck of a celebration! Partnering with Preservation Virginia, Patrick Henry’s home, Scotchtown, will play host as well as beneficiary for this event. Chefs from Richmond’s finest restaurants will be on-site, cooking farm-raised poultry, lambs, pigs and more over open flames. Virginia-made libations, crafted by local bartenders, will flow while live music fills the air.
Ticket includes: unlimited beer from Center of the Universe Brewing, local cider, wine from Michael Shaps Wineworks, cocktails crafted by local bartenders, multiple courses from local farms cooked on an open fire by local chefs and local oysters on the half shell. *Some tables available but bringing your own picnic blanket and chairs is suggested. You can reserve a round table for 8 with chairs by purchasing a table ticket below or inquiring with Belmont Butchery or Preservation Virginia.
Participating chefs: Owen Lane of Vagabond, Randy Doetzer of Nota Bene, Michael Sullivan from Creekstone Farms (formerly of Blackberry Farms), Derek Luhowiak from The Whole Ox in Marshall, Virginia, Ryan Zale formerly of Zynodoa in Staunton, Virginia, Dave Quisenberry, Ellen, Executive Chef of Richmond International Raceway
Participating Farms: Autumn Olive Farms, Buffalo Creek Beef, Creekstone Farms, Mount Vernon Plantation, Reidy Pond Farm, Tomten Farm, Deer Run Farm, Origins Farm
Entertainment by Honky Tonk Experience.
Event coordination by Millie and Company.