The evening begins with live music by Small Town Rodeo, passed canapes, a teepee “cocktail” lounge, and the opportunity to learn more about local food and farming, while watching dinner cook on the smoker from Autumn Olive Farms. Followed by a family-style communal feast centered around seasonal, local bounty, prepared by highly acclaimed Chefs Lee Gregory of The Roosevelt and Southbound, and Joe Sparatta of Heritage and Southbound in Richmond, Virginia. Dinner will be served with Blenheim wines.
Details: Farm to Feast Dinner at Blenheim Vineyards on Sunday, September 11 beginning at 5 p.m.
Farm Aid concert tickets and VIP packages available HERE.