"Some Pigs" in Edible Blue Ridge Magazine

The Notorious Berkabaw    

    We are back for another feature in the Fall edition of Edible Blue Ridge magazine and this time it is the Berkabaws who are getting all the attention.

    Check out the article to find out why we didn't eat pork for over 2 years, what a "Land Tuna" is, and why the best chefs across our region are demanding to bring the fat back!  Link below.

"Some Pigs" in Edible Blue Ridge

Thanks to Steve Russell for writing the article and Paul Whicheloe for the great photos!