Heritage Radio Network on Tour

The crew from Heritage Radio Network joined us at the farm for the Fire, Flour, and Fork event and got a short and sweet podcast interview. Clay talks about the origin of the AOF Berkabaw, Ian Boden from The Shack talks about his AOF pork schmaltz bread, and John Kiers from Oxe Eye Vineyard discusses how the Shenandoah Valley is a great region for growing grapes.

You can listen here